Kamoizumi Junmai Hiyaoroshi

Kamoizumi Junmai Hiyaoroshi
Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.
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Type of Rice: Yamadanishiki

Rice Polishing: 65%


ALC: 15% alc 

Brewery: Kamoizumi Shuzo

Prefecture: Hiroshima 

Autumn seasonal sake. Medium sweet, mellow. This sake is characterised by a mild, calm aroma with a rich taste. It is made by local Yamadanishiki and is pasteurised only once