Morsels Ala Carte Small Plates

Get some of our delectable small plates packed with flavor.

Morsels Ala Carte Small Plates
Hokkaido Scallop kombujime, served with saikyo miso cream and caper wakame butter nage, sea lettuce tossed in homemade wafu vinaigrette
US Rock Lobster poached in court bouillon and further simmered in shellfish brodo. Served with sunchoke mashed tossed in sauce gribiche, and pickled banana shallots