Morsels Ala Carte Small Plates

Get some of our delectable small plates packed with flavor.

Morsels Ala Carte Small Plates
Kohlrabi braised with extra virgin olive oil, served on confit kipfler potatoes, olive seaweed tapenade sauce made with two kinds of olive, the Chinese Teochew olive vegetable and Italian olives. Kale done two ways, sautéed and crisped.