MORSELS ALA CARTE SMALL PLATES

Sustainable Mottainai Lamb from Western Australia, fed on olives and carrots. Mottainai Lamb Knuc...
Grilled Wild Sri-Lankan Tiger Prawns, served with homemade green curry paste puy lentils, compres...
Rutabaga braised in olive oil. Red cabbage cooked and baked with eggs to make a torta. Served wit...
Hokkaido Scallop first cured in miso, and cooked one side on the plancha just to char slightly. P...
Corned Venison, first brined for 7 days and further braised, coated with our homemade marmite.  T...
Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...