MORSELS ALA CARTE SMALL PLATES

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...
Hokkaido Scallop cured in shiro miso, served with lacto-fermented corn and baby scallop, chicken ...
KIWI LAMB WITH A TWIST
Salt laden winds continually dust the herb filled pastures our lambs graze...
Grilled Wild Sri-Lankan Tiger Prawns marinated in homemade Chettinad paste, served with strawberr...