Morsels Ala Carte Mains

Enjoy your own main course, or order a couple to share.

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...
Toriyama Umami Wagyu from Gunma, bred with the precision of measuring umami. Chef Petrina has vis...
Norweigian MSC certified Fjord Trout inspired by Cambodian Amok Trei. Homemade kroeng made into a...
Brisbane Valley Protein Quail, marinated in our bulgogi sauce, coated with polenta finished on th...
Sakura Pork Sirloin carved out from the Tomahawk, brined in milk and spices. Served with millet m...
Tempeh marinated with gochujang and finished on the plancha. Served with umami gochujang sweet an...