MORSELS ALA CARTE MAINS

Toriyama Umami Wagyu from Gunma, bred with the precision of measuring umami. Chef Petrina has vis...
Sakura Pork Loin and Boneless Rib slow cooked served pink to fully taste the sweetness of Sakura ...
Sustainable catch aged in kombu we cook it on the plancha, served with braised salsify, barley co...
Coffee Spice Crusted Lactobacillus Organic Chicken Breast, slow poached and finished on the planc...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...
Kohlrabi braised, served with grilled portobello mushroom, multigrains, homemade marmite and shio...