MORSELS ALA CARTE MAINS

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...
Rutabaga sous vide finished on plancha, fermented swiss brown mushroom, mango mushroom dashi, pic...
BVP Quail brined and rubbed with Panch Phoran, a Bengali Five Spice. Served with cabbage emulsion...
Battle Spanish Pork Belly braised slowly in clear stock. Kurobuta Pork Cheek smoked in Lapsang  S...
Sustainable catch cooked on the plancha, served with delectable mango curry sauce, pickled green ...
Toriyama Umami Wagyu from Gunma, bred with the precision of measuring umami. Chef Petrina has vis...