Morsels Ala Carte Desserts

Enjoy our signature Milo Tiramiso, or our gelatin free panna cotta.

Morsels Ala Carte Desserts
Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...
Milk and cream steeped with Lapsang Souchong tea leaves, set into panna cotta with no gelatin. We use iota and kappa carrageenan. Served fermented water kefir blended with beet, and red dragonfruit. Compressed white dragonfruit and forbidden rice puff to go along. Everything that is high in anti-oxidants is in this sweet ending.