MORSELS Ala Carte Carbs

Get your own box of satisfying carbs and be filled!

Morsels Signature Firecracker Pulled Pork Pasta

Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
Our vegetarian carb which is light and nourishing.  Enjoy Celeriac first sous vide and finished on the plancha for some charred aroma, glazed with fermented mushroom catsup for added umami. Served with sunchoke mash, and a "cream of mushroom" made with coconut milk for the vegan option. Enjoy with some pickled celery on top.