MORSELS ALA CARTE CARBS


Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
PHUTURE MEAT done in Thai Larb style, served with shirataki konnyaku noodles coated with coconut ...